Inositol is one of the popular food additives and ingredients in most countries, As a professional Inositol supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Inositol for more than 10 years from China, please be assured to buy Inositol at Foodchem. Any inquiries and problems please feel free to send emails to us via, we will reply you within 1 working day.


  • E Number: NULL
  • HS Code: 2906132000
  • Shelf life: 24 Months
  • Qty in 20' FCL: 10000KG
  • MOQ: 200KG
  • Package:25 KG/DRUM

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Standart: The goods conform to the standards of FCCV.

Specifications: FCCV/USP37/NF32/Feed Grade/Food Grade


 Inositol relative of the B family of Vitamins has demonstrated antioxidant activity that reduces the negative effects of A.G.E.,specifically in the human eye.

Inositol is required for proper formation of cell membranes.Inositol also has a calming effect on the central nervous system,improving your ability to deal with stress.

Inositol differs from inositol hexaniacinate,a form of VITAMIN B1 Inositol or cyclohexane-1,2,3,4,5,6-hexol is a chemical compound with formula C6H12O6 or (-CHOH-)6, a sixfold alcohol (polyol) of cyclohexane. Inositol exists in nine possible stereoisomers, of which the most prominent form, widely occurring in nature, is cis-1,2,3,5-trans-4,6-cyclohexanehexol, or myo-inositol. Inositol is a carbohydrate, though not a classical sugar. Inositol is almost tasteless, with a small amount of sweetness.



Items Standards
Appearance White Crystalline Powder
Identification Positive reaction
Assay(%) 97.0 - 102.0
Loss on drying(%) 0.5 Max
Ash(%) 0.1 Max
Chloride(ppm) 50 Max
Sulphate/Barium salt(ppm) 60 Max
Oxalate/Calcium salt Pass
Fe(ppm) 5 Max
Heavy metals(ppm) 10 Max
As(ppm) 3 Max
Total impurities(%) 1.0 Max
Single impurities(%) 0.3 Max
Total Plate Count(CFU/G) 1000 Max
Yeast & Mold(CFU/G) 100 Max
Coli Negative


 For Food:
L1301 Nutritional supplements

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