Flour products quality improver

Description

This product is a new type of pasta quality improver, compound with high-quality phosphates, colloid, and enzyme preparation. The product is dissolved in water to mixed with flour, or it can be added directly into the flour. It can effectively improve the noodles elasticity and extensibility.

Dosage

0.30-0.50%

 

Functionality

While adding this product, can make a smooth surface of the flour products, bright color, smooth taste, easy adhesion, and good elastic performance.

Application

Instant noodles, noodles, dumplings and other flour products

 

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