Dietary Cookies Solution

Description

As the dietary fiber has features of water absorption and oil holding, adding this product can make cookies with soft, bulky taste, and also can effectively reduce the fat and calories.

Ingredients

Low gluten flour, butter, powdered sugar, dietary fiber, milk powder, sodium bicarbonate, flavor, water

 

Dosage

0.03-0.06%

Functionality

Delay the residence time of food in the stomach, shorten the food through the intestinal time, prevent colorectal cancer, promote the growth of probiotics.

Application

Biscuits, pastries and other flour products.

 

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